Title: Apple-Pecan Salad Filling for Cranberry Molds
Categories: Holiday Salad Dessert
Yield: 16 Servings
| 2 | c | Apples,peeled/chopped |
| 1 | ts | Lemon juice |
| 1/2 | c | Celery,thinly sliced |
| 1 | c | Pecans,coarsely chopped |
| 1/4 | c | Mayonnaise |
| 1/4 | ts | Salt |
| 1/2 | c | Heavy cream,whipped |
1. Combine apples, lemon juice, celery, pecans, mayonnaise, and salt; stir
to blend. Cover and refrigerate until about 1 hour before serving. Fold in
whipping cream. Return salad to refrigerator until time to serve. 2. Makes
sufficient salad to fill 2 6-cup cranberry molds, with enough left over to
surround mold with salad.